Oh, Canada... I thought you guys were nuts when I first saw Poutine becoming a trendy food, but then again? We have our weird things too... I mean, we do have sausage gravy and biscuits in America... It took me a long time to decide whether I wanted to make this dish or not, and obviously, my curiosity won out because, well, you see the picture above, don't ya?
I consulted one of my friends, Jake, who lives in Canada, just to make sure I got as close to traditional as I could. I had decided to make this when I saw cheese curds at Wally World. I was all excited, I planned this out for two months, and then I got to Wally World and the curds were gone. So I had to make due. I ended up using shredded cheese.
This was a fun dish to make, and pretty easy even if it takes time to do it. Of course, I made mine mostly from scratch. I will tell you this, you will not want to make a big batch for yourself, you'll want to start small because this dish is so filling, but so worth every bite of it.
I had so much fun eating this... It's super yummy! I suggest you try it the home made way before you go out and try them elsewhere or making them the short way with frozen fries and such. It is so fun! Enjoy this one, Foodies, and give a salute to Canada!
The Eccentric Foodie
Deviled Eggs are just deconstructed egg salad. ;)
These are various recipes that either I created, or I found and adjusted to what I thought would be awesome or even healthier.