Yesterday was grand, a quiet Thanksgiving spent at home with my husband. I had a chance to contemplate many things that I am thankful for. My list is quite long, so here are a few things: I am thankful for my husband, who has been a cornerstone for me in the rough times of illness. I am grateful for my family and friends who have been patient and understanding, and stuck by me even when I was grumpy. I am grateful to have a roof over my head, food to fill my belly, and clothing on my back. And finally, I am grateful for being able to write these blog posts for my friends and new readers, who drive me to keep going when sometimes it's very hard for me to do so. Thank you all.
This year, I finally got to give my husband a feast made by me for Thanksgiving. I know it's not just about the food, but food is a good chunk of it and it was important to me that I get to do this special thing for Bruce. Add to that, but I saw an opportunity to develop some recipes for this blog and test them out. I have at least four recipes, maybe five, that I am going to share with you in no certain order. I have plenty of material to work with that, depending on how I feel, I will be able to share them with you at least once a week or so. Plus I have two other blogs planned involving my readers, and one about pantries.
I decided that this year, I would prep for two or three days before the big day... I must say that it was probably the best thing I could have done for myself. I had almost everything at the ready by the time Thanksgiving rolled around, and it was the easiest Thanksgiving I have ever dealt with! I made at least twelve things, two of which were unplanned. My challenge to myself was to use as many ingredients as I could that I already had on hand, and spend as little money as possible for the rest. I spent around $25 when the whole feast was worth at least $60, if not more.
Here was my menu (Recipes planned for the blog**):
Turkey with gravy
Pumpernickel and Walnut Stuffing**
Classic Green Bean Casserole
Roasted Squash and Seeds
Roasted Brussels Sprouts with Italian Cheeses
Goat Cheese Mashed Potatoes with Bacon and Scallions, garnished with fried potato skins**
Cranberry Apple Relish**
Sweet Potato Cheesecake with Marshmallow Mousse**
Pecan Pie (Frozen, not going to lie.)
Home Made Bread Rolls
Today's recipe is going to be the mashed potatoes. I ended up loving this one the most out of everything! They were creamy and delicious, with a nice tangy note from the goat cheese, and they held up well to the gravy. I also plan on making a leftover reboot out of this one because I can't stand eating leftovers with the same flavors day in and day out.
Fair warning, there are lots of steps/dishes involved, and these spuds are rich and decadent (aka, not a diet food). I will include lighter options in the notes. With that in mind, proceed :)
MISE EN PLACE
Everything in place
I have a few more recipes up my sleeve for you, and I hope you enjoy this one in fellowship with your friends or family. If you have any comments or questions, do let me know! Feel free to send me pictures of your creations using my recipe as a base. I would love to post your pictures and shout you out.
Oh, Canada... I thought you guys were nuts when I first saw Poutine becoming a trendy food, but then again? We have our weird things too... I mean, we do have sausage gravy and biscuits in America... It took me a long time to decide whether I wanted to make this dish or not, and obviously, my curiosity won out because, well, you see the picture above, don't ya?
I consulted one of my friends, Jake, who lives in Canada, just to make sure I got as close to traditional as I could. I had decided to make this when I saw cheese curds at Wally World. I was all excited, I planned this out for two months, and then I got to Wally World and the curds were gone. So I had to make due. I ended up using shredded cheese.
This was a fun dish to make, and pretty easy even if it takes time to do it. Of course, I made mine mostly from scratch. I will tell you this, you will not want to make a big batch for yourself, you'll want to start small because this dish is so filling, but so worth every bite of it.
I had so much fun eating this... It's super yummy! I suggest you try it the home made way before you go out and try them elsewhere or making them the short way with frozen fries and such. It is so fun! Enjoy this one, Foodies, and give a salute to Canada!
The Eccentric Foodie
Cooking bacon in the oven is the easiest way.
These are various recipes that either I created, or I found and adjusted to what I thought would be awesome or even healthier.