Dearest FoodiesThis one is going to be short and sweet. Times are tough, right? But you don’t need me to remind you of all that is transpiring in the world right now. We all know that things are cruddy in general. So instead of going on a spiel about the barren wasteland of the grocery store, I will spare you all those details. I have a little story about my dad instead. My dad did three types of meals spectacularly: breakfasts, stews, and breads. I mean, there was a time when he made some stuff that I wouldn’t care to eat again, but he did make some beautiful chicken n dumplin’s with the fluffiest, cloud like dumplings ever. I found myself thinking about his stews and such last night in the wake of his death anniversary, which is a vast improvement to the blubbering I did the year before. I thought, “You know what? I am going to make this.” But I don’t have leftover chicken and I certainly don’t have any chicken broth or stock on hand. Oh yeah, barren stores and such. Ugh. I do, however, have canned chicken breast, and I do have chicken flavored stuff like bullion cubes… I can do this. With that, I share with you: Hard Times Chicken n Dumplins
Method
In Closing...This is a quick little recipe of comfort. It uses mostly pantry items and is a good way to fill yourself up. I hope you enjoyed this little recipe.
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The Eccentric Foodie
Food Tip
Cooking bacon in the oven is the easiest way.
Recipes
These are various recipes that either I created, or I found and adjusted to what I thought would be awesome or even healthier. Archives
March 2020
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